Our company has been providing OEM manufacturing and ODM customized R&D services for liquid and powdered compound seasonings for a long time. Our company has now obtained dual certifications of ISO22000 and HACCP food quality management systems, and possesses qualifications for food additive permits and compound seasoning production licenses. We have established a standardized, institutionalized, and process-oriented production and operation management system, ensuring product quality and safety, stable quality, and timely supply.

        The company has introduced advanced automated production equipment from both domestic and international sources, boasting an annual production capacity of 20,000 tons. With extensive expertise in developing and producing compound seasonings for chain restaurant brands and food processing plants, we are committed to delivering integrated seasoning solutions that encompass R&D, manufacturing, packaging, and logistics, forming a complete value chain for clients.

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