Our company has long been providing OEM contract manufacturing and ODM customized R&D services for liquid and powdered compound seasonings to clients. Our company has obtained dual certifications in ISO 22000 and HACCP food safety management systems, and possesses valid Food Additives Production Licenses and Compound Seasonings Manufacturing Licenses. We have established a process-oriented, standardized, and institutionalized production management system, ensuring product safety and quality, consistent product performance, and reliable on-time delivery.

        The company has introduced advanced automated production equipment from both domestic and international sources, boasting an annual production capacity of 20,000 tons. With extensive expertise in developing and producing compound seasonings for chain restaurant brands and food processing plants, we are committed to delivering integrated seasoning solutions that encompass R&D, manufacturing, packaging, and logistics, forming a complete value chain for clients.

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