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Jiangmen Edoizumi Foods Co., Ltd. was founded in 2005 and is located in Xinhui, the hometown of tangerine peel in the Guangdong-Hong Kong-Macao Greater Bay Area.

Since its establishment, the company has adhered to using the base materials of traditional Japanese craftsmanship and combined with modern advanced food production technologies. Based on its original products, it has gradually developed into a compound seasoning manufacturer with rich independent research and development capabilities. It has more than 300 types and specifications of products, including extract series, processing seasonings series, catering seasonings series, and household seasonings series.

After 15 years of development and growth, the company built a new factory area of over 10,000 square meters in 2019. All the workshops in the new factory area are constructed in accordance with GMP standard workshops. A total of 6 professional production lines are equipped, all of which can achieve continuous production on an automated assembly line, with an annual production capacity of up to 20,000 tons. Currently, the factory has completed the ISO 22000 management system certification and HACCP certification.

The company has always adhered to the tenet of "Safety - oriented, Technology - first". In 2010, we joined hands with Nakamura Shoyu Co., Ltd., a century - old Japanese soy sauce enterprise, to establish an advanced food production and quality management system. Since 2014, the company has also carried out school - enterprise cooperation with the School of Food Science and Engineering of South China University of Technology, continuously exploring and innovating. In 2018, it was successfully rated as a national high - tech enterprise.

Over the years, our company has been market-oriented, based in China, and and looking at the world. Its products have been exported to more than 50 countries and regions, such as Japan, Europe, the United States, Singapore, and Russia.

We firmly believe that "food safety" is the first step to achieve customers' peace of mind. In the future, it will continuously increase its R & D efforts, adjust the product structure, and be committed to providing customers with safer and more delicious products and more standardized and perfect services, jointly creating a new food culture life that saves time, worry, and effort.